Ramdana (Rajgira) dosa is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we will tell you procedures on cooking a tasty Ramdana (Rajgira) dosa.
We hope you got insight from reading it, now let’s go back to ramdana (rajgira) dosa recipe. You can have ramdana (rajgira) dosa using 8 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Ramdana (Rajgira) dosa:
- Take of Rajgira (Amaranth) flour.
- Take of suji.
- Take of curd.
- Use of grated carrots.
- Get of onion finely chopped.
- You need of Coriander leaves finely chopped.
- Use of Salt.
- Take of Oil.
After preparing the ingridients, now we are ready to make our yummy Ramdana (Rajgira) dosa:
- Mix Suji & Rajgira flour..
- Add curd & salt. Add required water and make a thick batter like chila..
- Add grated carrots, onions, green chillies and coriander leaves..
- Mix all properly. Keep rest for 15 minutes..
- Heat nonstick pan. Apply oil. Pour 2-3 ladle full of batter. Spread it evenly. Drizzle some oil. Roast both sides on medium flame until golden brown..
- Transfer into serving plate. Serve with sambhar & coconut green chutney..
Ajgira (Amaranth) or Ramadan, as it is popularly known in Northern India is a powerhouse of Rajgira is a good source of calcium, protein and amino acids and is rich in iron, magnesium and Vitamin A, B. Rajgira: Read uses, side effects, compositions & dosages of Rajgira. Rajgira which is derived from the Amarnath plant is used in India for various purposes including the formation of medicine. Step by step easy recipe of gujarati rajigra paratha best served Rajgira Paratha Recipe For Vrat Fasting (Farali Recipe) – WeRecipes. Bulan Ramadan dinantikan oleh umat muslim di segala penjuru dunia, karena bulan ini adalah bulan yang penuh rahmat dan ampunan.
Recipe : Ramdana (Rajgira) dosa
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