Wood Pigeon and wild mushroom toast is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a appetizing Wood Pigeon and wild mushroom toast.
We hope you got benefit from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. To make wood pigeon and wild mushroom toast you need 6 ingredients and 9 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to make Wood Pigeon and wild mushroom toast:
- Prepare 4 slices of brioche.
- You need 1 tsp of onion marmalade.
- Provide 100 g of wild mushrooms.
- Get 80 g of mixed leaves (watercress, spinach and rocket) salad.
- Take 6 of Wood pigeon breasts.
- Take 1 of chicken stock cube.
After preparing the ingridients, now we are set to make our delightful Wood Pigeon and wild mushroom toast:
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. Boil a kettle..
- Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. Meanwhile roughly chop the mushrooms..
- Remove from the pan and out to one side to rest..
- Add the mushrooms to the pan to cook..
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well..
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency..
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl..
- Add the mushroom mixture to the bowl and mix well..
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced..
Recipe : Wood Pigeon and wild mushroom toast
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