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Practical Method to Making Tasty Rainbow Trout Almondine

Rainbow Trout Almondine is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on cooking a delicious Rainbow Trout Almondine.

Rainbow Trout Almondine

We hope you got benefit from reading it, now let’s go back to rainbow trout almondine recipe. To make rainbow trout almondine you only need 5 ingredients and 5 steps. Here is how you cook it.

First of all, below are the ingridients that you should prepare to make Rainbow Trout Almondine:

  1. Provide 1 lb. of filled rainbow trout.
  2. Prepare of Olive butter.
  3. You need of Blackened seasoning.
  4. Provide of Panko.
  5. Use of Sliced almonds.

After preparing the ingridients, now we are set to make our delightful Rainbow Trout Almondine:

  1. Heat a wrought iron skillet very hot with about 1 Tblsp of olive oil. Right before you add fish add 2 Tblsps of butter..
  2. Add olive oil to skin of fish. Then add seasoning. Flip and do the same with the to other side. Cook on SKIN side first for 5 minutes. Then flip for 5 more minutes..
  3. Sauté in a hot skillet 1/4 tsp butter with 1/2 cup Panko crumbs and 1/4 cup sliced almonds. Cook til toasty. Put aside..
  4. Take fish out of skillet. Clean crumbs out, but keep oil and add 3 Tblsps of butter and 1/2 cup freshly squeezed lemon juice. Add salt to tast..
  5. To plate… put fish skin side down on plate, add browned butter lemon juices, then top with panko almonds. Non Appetit.

Recipe : Rainbow Trout Almondine

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