Shishito Peppers and Fish Sausage Tempura is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a delicious Shishito Peppers and Fish Sausage Tempura.
We hope you got insight from reading it, now let’s go back to shishito peppers and fish sausage tempura recipe. You can cook shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Shishito Peppers and Fish Sausage Tempura:
- Use 8 of Shishito peppers.
- Use 2 of Fish sausage.
- Prepare 1 of Tempura flour.
- Take 1 of Water.
After readying the ingridients, now we are ready to make our delightful Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour..
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself.
- I recommend serving these with salt. Children will like them with ketchup (just a little)..
Recipe : Shishito Peppers and Fish Sausage Tempura
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