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Best Way to Cooking Tasty Steamed chocolate cake with jaggery

Steamed chocolate cake with jaggery is the first thing that comes to many people’s mind when it comes to a comfort meal. Today, we are going to tell you procedures on serving a appetizing Steamed chocolate cake with jaggery.

Steamed chocolate cake with jaggery

We hope you got insight from reading it, now let’s go back to steamed chocolate cake with jaggery recipe. You can have steamed chocolate cake with jaggery using 8 ingredients and 3 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to make Steamed chocolate cake with jaggery:

  1. Provide 1 cup of wheat flour.
  2. Get 1/2 cup of hot water.
  3. Prepare 3/4 cup of jaggery powder.
  4. Provide 1/4 cup of oil.
  5. Get 3 tbsp of coco powder.
  6. Take 1 teaspoon of baking powder.
  7. Use 1/4 teaspoon of baking soda.
  8. Provide 1/2 teaspoon of lime juice or vinegar.

After readying the ingridients, now we are set to make our delightful Steamed chocolate cake with jaggery:

  1. First mix all the dry ingredients well..
  2. Now mix in oil lime juice and hot water and make a smooth batter..
  3. Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate..

I had a lot of suji ka halwa while I was a kid. Using jaggery for this recipe can make your cake crumble. If you are okay with that texture, then you can try. Hi Geetha, It is absolutely ok to bake the cake with chocolate essence. Recipe for eggless chocolate cake – steamed chocolate cake with icing.

Recipe : Steamed chocolate cake with jaggery

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