Peanut Butter Oreo Reese cheesecake Pie is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will tell you instructions on preparing a comforting Peanut Butter Oreo Reese cheesecake Pie.
We hope you got insight from reading it, now let’s go back to peanut butter oreo reese cheesecake pie recipe. To make peanut butter oreo reese cheesecake pie you need 13 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to make Peanut Butter Oreo Reese cheesecake Pie:
- Take 24 of Oreos-crushed for crust.
- Use 1/4 cup of Butter-melted-for crust.
- Provide of Filling.
- You need 1/2 cup of Sugar.
- Take 1/4 cup of Milk.
- Use 1 box of 8 oz cream cheese-softened.
- Take 1/2 cup of Creamy peanut butter + 3 tbsp.
- Take 1 cup of cool whip or whipped cream.
- Provide 1/2 cup of Marshmallow cream.
- Take of Topping.
- You need of Reese pieces–some crushed and some whole.
- Take of Oreos-some broken in larger pieces and some crushed for sprinkling.
- Get of Optional-more whip cream cool whip.
After readying the ingridients, now we are ready to make our delightful Peanut Butter Oreo Reese cheesecake Pie:
- Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy..
- Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling..
- Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping..
- Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference..
- Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft..
Recipe : Peanut Butter Oreo Reese cheesecake Pie
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