Eggplant Parmesan Slices is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will tell you procedures on serving a tasty Eggplant Parmesan Slices.
We hope you got insight from reading it, now let’s go back to eggplant parmesan slices recipe. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Eggplant Parmesan Slices:
- Prepare 1 of eggplant. Peeled and sliced 1/2 inch thick.
- Provide of Kosher salt for tenderizing.
- Prepare 1/2 cup of all purpose flour seasoned with salt pepper and.
- Prepare of granulated garlic.
- Provide 2 of large eggs, lightly beaten.
- Prepare 1/2 cup of seasoned italian bread crumbs.
- Use 1/4 cup of fresh grated romano cheese.
- Use 1/2 teaspoon of italian seasoning, divided use.
- Get 1-2 cups of marinara sauce, I used mine but any favorote will do.
- You need 8 ounces of shredded italian cheese blend.
- Get 6-8 slices of pepperoni.
- Use of fresh chopped basil, oregano and basil for garnish.
After readying the ingridients, now we are ready to make our delightful Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray.
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry.
- Dip slices in seasoned flour.
- Then in eggs.
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs.
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden.
- Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice.
- Top withh italian cheese and sprinkle with Italian seasoning.
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts.
- Serve with extra narinara sauce and garnish woth the fresh herbs.
Recipe : Eggplant Parmesan Slices
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