Cream Cheese Stuffed & Bacon Wrapped Breast is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on preparing a comforting Cream Cheese Stuffed & Bacon Wrapped Breast.
We hope you got insight from reading it, now let’s go back to cream cheese stuffed & bacon wrapped breast recipe. You can cook cream cheese stuffed & bacon wrapped breast using 7 ingredients and 9 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to cook Cream Cheese Stuffed & Bacon Wrapped Breast:
- Take of cream cheese filling:.
- Get 4 oz of Whipped Cream Cheese.
- You need 1/4 cup of Chives or Green Onions – finely chopped.
- Get 1 of Garlic clove – minced.
- Take of ———————————-.
- Provide 2 of Boneless skinless chicken breasts.
- Use 4 Slices of Bacon.
After readying the ingridients, now we are set to make our delightful Cream Cheese Stuffed & Bacon Wrapped Breast:
- Preheat oven to $350. Place a rack onto a baking sheet..
- In a small mixing bowl… Combine the ingredients for the filling and refrigerate..
- Butterfly both breasts leaving approximately 1" of the breast connected..
- Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer..
- Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape..
- Loosely roll the chicken up and use a toothpick the pin it closed..
- Wrap two pieces of bacon around each breast and pin with toothpicks..
- Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be..
- Prior to serving… Be sure to remove the toothpicks..
Recipe : Cream Cheese Stuffed & Bacon Wrapped Breast
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