Amaranth Seeds Kheer is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you procedures on preparing a tasty Amaranth Seeds Kheer.
We hope you got insight from reading it, now let’s go back to amaranth seeds kheer recipe. To cook amaranth seeds kheer you need 5 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to serve Amaranth Seeds Kheer:
- Use 1/2 litre of full cream milk.
- You need 1/4 cup of amaranth seeds/ rajgira.
- Prepare 1/2 cup of sugar.
- Use 1 of big pinch saffron dissolved in 2 tbsp hot milk.
- Use of Cashew nuts and raisins to garnish.
After preparing the ingridients, now we are ready to make our delightful Amaranth Seeds Kheer:
- First we have to roast amaranth seeds. Heat thick bottom pan with handle on medium – high flame. Add 1 tbsp of amaranth seeds (rajgira). Cover and let it puff. Pick up rotate it for few seconds. Keep on pan on flame, again pick up,rotate..so all seeds get puff up..
- Repeat this process similarly for remaining amaranth seeds. Seive them so unpuff amaranth seeds are separated. Keep aside..
- In same thick bottom pan pour milk keep it to boil. Add sugar and puffed/ roasted amaranth seeds..
- Dissolved saffron in hot milk. Pour in it boiling milk -amaranth seeds mixture..
- Cook on medium flame till thickens for 20-25 minutes stirring constantly. Cool to lukewarm at room temperature..
- Serve/Relish Delicious Amaranth Seeds Kheer garnishing with cashewnuts and raisins..
Recipe : Amaranth Seeds Kheer
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