10 Minutes to Preparing Appetizing Steak and Kidney Pie

Steak and Kidney Pie is the first thing that comes to many people’s thought when it comes to a comfort dish. Today, we are going to tell you procedures on preparing a comforting Steak and Kidney Pie.

Steak and Kidney Pie

We hope you got insight from reading it, now let’s go back to steak and kidney pie recipe. To cook steak and kidney pie you only need 11 ingredients and 12 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Steak and Kidney Pie:

  1. Use 320 g of stewing beef.
  2. Prepare 15 g of tesco plain flour.
  3. Prepare 245 g of kidney.
  4. Use 200 g of wild mushrooms.
  5. Get 2 cloves of garlic.
  6. You need 1 of medium carrot.
  7. Get 1 tbsp of worcester sauce.
  8. Prepare 375 of fresh ready rolled puff pastry.
  9. You need 15 g of tomato puree.
  10. You need 2 of bay leaves.
  11. You need 1 of beef stock cube.

After preparing the ingridients, now we are ready to make our delightful Steak and Kidney Pie:

  1. Crush the garlic in the skin and add to the slow cooker..
  2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker.
  3. Tear the mushrooms into the slow cooker..
  4. Boil a kettle and add 400ml of water to the beef stock cube..
  5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over..
  6. Meanwhile chop the kidney into small slices then roughly chop all..
  7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt..
  8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices..
  9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker..
  10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids..
  11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan..
  12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day..

Recipe : Steak and Kidney Pie

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