Leftover Rice lobia pakode is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we will provide you steps on serving a tasty Leftover Rice lobia pakode.
We hope you got insight from reading it, now let’s go back to leftover rice lobia pakode recipe. You can have leftover rice lobia pakode using 13 ingredients and 6 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to make Leftover Rice lobia pakode:
- Use 2 cup of leftover cooked rice.
- Prepare 1 cup of Gram flour.
- Take 2 tbsp of grated beetroot (optional).
- Get 2-3 of fine chooped green chilli.
- Get 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- Use 1 tbsp of finely chopped coriander leaves.
- You need 1 tsp of ajwain(carrom) seeds.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of Turmeric powder.
- You need 1 tsp of chaat masala.
- Prepare to taste of Salt.
- Prepare as needed of Oil for frying.
After readying the ingridients, now we are set to make our yummy Leftover Rice lobia pakode:
- In a mixing bowl, take cooked leftover rice and add all the mentioned ingredients..
- Mix everything well and make pakoda batter..
- Now Heat oil on medium heat..
- When oil is hot enough drop bite size ball in the oil..
- Fry them till they are golden brown and crisp..
- Serve hot with green chutney..
Recipe : Leftover Rice lobia pakode
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