The Fast Method to Cooking Yummy Spinach, feta, mushroom and filo pie

Spinach, feta, mushroom and filo pie is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we are going to provide you procedures on cooking a appetizing Spinach, feta, mushroom and filo pie.

Spinach, feta, mushroom and filo pie

We hope you got insight from reading it, now let’s go back to spinach, feta, mushroom and filo pie recipe. You can cook spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Spinach, feta, mushroom and filo pie:

  1. Get 2 of red onions – chopped.
  2. Use 2 tsp of olive oil.
  3. Take 2 cloves of garlic – crushed.
  4. Get 200 g of wild mushrooms – roughly chopped.
  5. You need 1/2 tsp of chilli flakes.
  6. Prepare 75 g of pine nuts.
  7. You need 300 g of spinach.
  8. Take 175 g of sun-dried tomatoes – chopped.
  9. Use 200 g of feta – crumbled.
  10. Get 2 of eggs.
  11. Provide Packet of filo pastry.
  12. Provide of Olive oil (or the oil from the sundried tomato jar).
  13. Prepare of Salt and pepper.

After preparing the ingridients, now we are ready to make our delightful Spinach, feta, mushroom and filo pie:

  1. Fry onions and garlic in the oil over a medium heat for 5 mins or until softened..
  2. Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl..
  3. In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl..
  4. Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl..
  5. Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well..
  6. Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers..
  7. Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly..
  8. Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil..

They're sure to be a hit with vegetarians and meat-eaters alike. Keyword: feta pies, mushroom spinach feta pies, savory turnovers. How to reheat leftover spinach and feta filo pie ? Once they are stored in the fridge, the filo pasty will soften. Fill pan with the mixed ingredients and then add the wilted spinach on top.

Recipe : Spinach, feta, mushroom and filo pie

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After seeing this guide, now you are ready to be able to make your first incredible Spinach, feta, mushroom and filo pie and be a chunck of the few people that can prepare the phenomenal Spinach, feta, mushroom and filo pie. If you want that your families are also able to make a perfect Spinach, feta, mushroom and filo pie or even to cook the unforgettable Spinach, feta, mushroom and filo pie for you, dont forget to share this recipe to them.

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