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10 Minutes to Making Yummy Jaggery rice (gur wale chawal)

Jaggery rice (gur wale chawal) is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we will provide you steps on preparing a tasty Jaggery rice (gur wale chawal).

Jaggery rice (gur wale chawal)

We hope you got insight from reading it, now let’s go back to jaggery rice (gur wale chawal) recipe. You can have jaggery rice (gur wale chawal) using 7 ingredients and 7 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook Jaggery rice (gur wale chawal):

  1. Take 2 of balls of jaggery.
  2. You need 1 of and half glass rice.
  3. Provide of Water half glass.
  4. Provide 2 tbsp of Saunf.
  5. You need 8-10 of Almond.
  6. Take 8-10 of Raisin.
  7. Take of Coconut in thin slices I/2 cup have not so didn't add.

After readying the ingridients, now we are ready to make our delightful Jaggery rice (gur wale chawal):

  1. First make syrp of jagery. Add only 1/2glass water when ever you make chash.. It is also a myth. My mother experience…. 2balls of jaggery break it with knife and put in pot to dissolve.
  2. As it dissolve add 1/2glass milk in it add boil on meduim flame all it's dirt will come up and stain carefully for colour and down sand will be seen too…
  3. .on other side boil water add 1/2tsp salt and put soaked banasmati rice, leave one khani in it not full cooked. Then stain.
  4. Now we made syrp boil it and as it brings some thickness add desi ghee in it two serving spoon in it.cook.
  5. Then as emerged in it put stain rice in it bring two three boil and as water dries add saunf, almond and Raisin keep for dam 10 to 15 mints..
  6. Add sounf and badaam Raisin in it…..
  7. .

It has the wonderful flavor of gur and is very famous across Pakistan & India. If you have never tasted rice cooked in gur then you should try this simple and easy recipe which leaves you just licking your fingers. Then lower heat toadd jaggery and keep on mixing till the jaggery melts. Jaggery Rice or Gur Waley Chaawal is a traditional South Asian recipe that sweetens rice with jaggery (or gur) for a deeply flavorful dessert. Sweet Jaggery Rice (Gur Wale Chawal).

Recipe : Jaggery rice (gur wale chawal)

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After seeing this recipe, now you are set to be able to cook your first incredible Jaggery rice (gur wale chawal) and be a chunck of the few people that can make the marvelous Jaggery rice (gur wale chawal). If you wish that your families are also able to serve a perfect Jaggery rice (gur wale chawal) or even to make the extra delicious Jaggery rice (gur wale chawal) for you, dont hestitate to share this recipe to them.

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