Rice pudding with spices – meghli is the first thing that appears to many people’s thought when it arrives to a delightul dish. Today, we will tell you procedures on cooking a comforting Rice pudding with spices – meghli.
We hope you got benefit from reading it, now let’s go back to rice pudding with spices – meghli recipe. You can have rice pudding with spices – meghli using 10 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to cook Rice pudding with spices – meghli:
- Prepare 1 1/2 cups of sugar.
- You need 9 cups of water.
- Prepare 1 tablespoon of caraway powder.
- You need 1 teaspoon of cinnamon powder.
- You need 1/2 tablespoon of aniseed powder.
- You need 1/4 teaspoon of fennel powder.
- Prepare of For garnishing:.
- Provide 1 cup of coconut powder.
- Take 1 cup of raw almonds or walnuts.
- Take 3/4 cup of raw pine nuts.
After readying the ingridients, now we are set to make our yummy Rice pudding with spices – meghli:
Make sure you're using baking rice flour, which you should be able to find at the free-from section at the supermarket. Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios. Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. This traditional Lebanese Rice Flour Pudding has the aroma of foreign spices and a texture and flavor completely unique to my American taste buds.
Recipe : Rice pudding with spices – meghli
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