Chicken Sausage Patties and Gravy is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on preparing a appetizing Chicken Sausage Patties and Gravy.
We hope you got insight from reading it, now let’s go back to chicken sausage patties and gravy recipe. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Chicken Sausage Patties and Gravy:
- Get of Sausage.
- You need 500 g of ground chicken.
- You need 4 of garlic cloves, chopped fine.
- You need 1 tsp of onion powder.
- Use 1 tbsp of chilli powder.
- Provide 2 tbsp of paprika.
- Provide 1 tsp of ground cumin seed.
- Take 1/2 tsp of ground oregano.
- Use 1/2 tsp of dried thyme.
- You need 1 tsp of garlic salt.
- Use 1 tsp of freshly ground black pepper.
- Provide 2 tsp of vegetable oil.
- Take of Gravy.
- You need 1/4 cup of shortening (Crisco).
- Take 1/4 cup of all-purpose flour.
- Get 2 cups of chicken broth.
- Get 1/2 tsp of paprika.
- You need to taste of Salt and pepper.
After preparing the ingridients, now we are ready to make our yummy Chicken Sausage Patties and Gravy:
- Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
- Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
- In the same skillet, mix shortening and flour under low heat until well combined.
- Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
- Serve with buttermilk biscuits or rice..
Recipe : Chicken Sausage Patties and Gravy
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