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10 Minutes to Preparing Perfect Deep Fried Hake

Deep Fried Hake is the nomero uno that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on preparing a delicious Deep Fried Hake.

Deep Fried Hake

We hope you got insight from reading it, now let’s go back to deep fried hake recipe. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should prepare to cook Deep Fried Hake:

  1. Provide 1 cup of flour.
  2. Get of Fish spice from Ina Paarmans.
  3. Provide of Southern coating spice.
  4. Take of Lemon and herb spice.
  5. Use 2 of eggs.
  6. Prepare of Olive oil.
  7. Prepare 1 of lemon.
  8. Take 5 of Hake fillets.

After preparing the ingridients, now we are ready to make our yummy Deep Fried Hake:

  1. Mix the spices with flour to make your coating.
  2. Heat your pan with your oil to medium to low heat.
  3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs.
  4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown.
  5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve.

Recipe : Deep Fried Hake

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After seeing this procedure, now you are near enough to be able to cook your first extraordinary Deep Fried Hake and be a chunck of the minority people that are able to make the marvelous Deep Fried Hake. If you wish that your families can also serve a remarkable Deep Fried Hake or even to make the extra delicious Deep Fried Hake for you, dont doubt to share this site to them.

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