Best Instructions to Serving Perfect PILAU  (sorghum/cowpea)

PILAU  (sorghum/cowpea) is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on serving a delicious PILAU  (sorghum/cowpea).

PILAU  (sorghum/cowpea)

We hope you got benefit from reading it, now let’s go back to pilau  (sorghum/cowpea) recipe. To make pilau  (sorghum/cowpea) you need 11 ingredients and 12 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make PILAU  (sorghum/cowpea):

  1. You need 2 cups of de-hulled sorghum (500gms).
  2. Get 2 cups of cowpeas (500gms).
  3. Prepare 2 of medium sized chopped onions.
  4. Prepare 1 cloves of crushed Garlic.
  5. You need 1 of small crushed fresh ginger.
  6. Provide 1 tea spoon of ginger powder.
  7. Get 4 tablespoons of cooking oil.
  8. Take 1 tablespoon of pilau masala.
  9. Prepare of royco (optional).
  10. Get 1 bunch of dhania.
  11. Take to taste of Salt.

After preparing the ingridients, now we are ready to make our delightful PILAU  (sorghum/cowpea):

  1. Clean the cowpeas and soak in water for 1 hour (optional).
  2. Par boil the cowpeas.
  3. Wash to sorghum and add to par boil cowpeas.
  4. Boil together until tender.
  5. Drain the water.
  6. Fry the onions to golden brown.
  7. Add the garlic and ginger and fry until brown.
  8. Add the pilau masala and cook evenly.
  9. Add royco (optional).
  10. Add the sorghum cowpea mix and simmer for 10 min.
  11. Add the chopped dhania and serve hot with vegetables..
  12. .

Sorghum grain can take many shapes and sizes from a. See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Learn how to manage sorghum crops, including the recommended varieties, and when and how to harvest the sorghum. Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol.

Recipe : PILAU  (sorghum/cowpea)

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After reading this instruction, now you are set to be able to produce your first incredible PILAU  (sorghum/cowpea) and be a part of the minority people that are able to prepare the special PILAU  (sorghum/cowpea). If you want that your friends are also able to serve a remarkable PILAU  (sorghum/cowpea) or even to make the unforgettable PILAU  (sorghum/cowpea) for you, dont forget to share this page to them.

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