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20 Minutes to Cooking Appetizing White Lobia Masala

White Lobia Masala is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a appetizing White Lobia Masala.

White Lobia Masala

We hope you got insight from reading it, now let’s go back to white lobia masala recipe. You can have white lobia masala using 14 ingredients and 5 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to make White Lobia Masala:

  1. Get 2 Cups of lobia.
  2. Prepare 1/2 tsp of salt.
  3. Use 1 tsp of garlic paste.
  4. Take 1 tsp of ginger paste.
  5. Get 3 of onion chopped.
  6. You need 1 cup of fresh tomato puree.
  7. Prepare 1/2 tsp of kasuri methi.
  8. Get 2 pinch of black pepper powder.
  9. Get to taste of as taste.
  10. Take 1/2 tsp of turmeric.
  11. Get 1/2 tsp of red chilli.
  12. Prepare 1/2 tsp of garam masala.
  13. Use 2 tsp of chopped green coriander.
  14. Take 3 tsp of mustard oil.

After readying the ingridients, now we are ready to make our delightful White Lobia Masala:

  1. Take a pressure cooker add lobia wash and soaked over night..
  2. Then boil lobia add half tsp of salt then boil for 10 minutes..
  3. Take a wok add mustard oil,when mustard oil starts to smoke add garlic saute then add onion and ginger saute till brown colour add all dry masalas and tomato puree saute well..
  4. Then add lobia and gravy cook for 5 minutes..
  5. After 5 minutes sprinkle green coriander and serve..

Recipe : White Lobia Masala

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After reading this procedure, now you are ready to be able to make your first extraordinary White Lobia Masala and be a chunck of the few people that can make the marvelous White Lobia Masala. If you wish that your families are also able to cook a perfect White Lobia Masala or even to make the unforgettable White Lobia Masala for you, dont forget to share this page to them.

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