Secret Recipe to Preparing Best Thandu Keerai Poriyal or Red Amaranth (Stir Fry)

Thandu Keerai Poriyal or Red Amaranth (Stir Fry) is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on serving a delicious Thandu Keerai Poriyal or Red Amaranth (Stir Fry).

Thandu Keerai Poriyal or Red Amaranth (Stir Fry)

We hope you got insight from reading it, now let’s go back to thandu keerai poriyal or red amaranth (stir fry) recipe. You can have thandu keerai poriyal or red amaranth (stir fry) using 6 ingredients and 5 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Thandu Keerai Poriyal or Red Amaranth (Stir Fry):

  1. Prepare 1 Bunch of Thandu Keerai.
  2. You need 2 teaspoons of coconut oil.
  3. You need 1/2 teaspoon of Jeera.
  4. You need 3 Cloves of crushed garlic.
  5. Get 2 of of red Chillies.
  6. Provide as per taste of Salt.

After preparing the ingridients, now we are set to make our delightful Thandu Keerai Poriyal or Red Amaranth (Stir Fry):

  1. Clean the bunch of Keerai and cut it finely.
  2. Pour little oil and put Jeera, crushed garlic and red chillies.
  3. Saute for few seconds and add the Thandu Keerai and give it a nice mix,cook it for 5 mins in the pan open.
  4. You can add the grated Coconut, Now the Keerai Poriyal is ready to be served with steamed rice and curry..
  5. Note: This recipe is a good combo for sambar rice.

Recipe : Thandu Keerai Poriyal or Red Amaranth (Stir Fry)

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