Practical Method to Making Appetizing Red Amaranth Leaves Vegetable

Red Amaranth Leaves Vegetable is the first thing that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you procedures on preparing a appetizing Red Amaranth Leaves Vegetable.

Red Amaranth Leaves Vegetable

We hope you got insight from reading it, now let’s go back to red amaranth leaves vegetable recipe. You can have red amaranth leaves vegetable using 10 ingredients and 7 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Red Amaranth Leaves Vegetable:

  1. Get 1 bunch of finely chopped amaranth leaves.
  2. Use Half of finely chopped onion.
  3. Get 1 tsp of mustard seeds.
  4. Use 8-10 of curry leaves.
  5. Take Pinch of asafetida.
  6. Use 1/2 tsp of turmeric powder.
  7. Take 1 tsp of oil.
  8. Provide of Salt as per taste.
  9. Provide of Water.
  10. You need 5-6 of finely chopped garlic.

After preparing the ingridients, now we are set to make our yummy Red Amaranth Leaves Vegetable:

  1. Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it.
  2. Sauté in a little bit and add onions.
  3. Add little salt and turmeric to it and fry it for a minute or two.
  4. Add chopped leaves and close the lid.
  5. Let it cook for sometimes.
  6. Once the leaves are half cooked add some salt and water if required and let it cook with the lid on.
  7. Once cooked serve it hot with chapati or rice.

Recipe : Red Amaranth Leaves Vegetable

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