Crispy pakoras😋😋 is the nomero uno that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on preparing a comforting Crispy pakoras😋😋.
We hope you got benefit from reading it, now let’s go back to crispy pakoras😋😋 recipe. You can have crispy pakoras😋😋 using 10 ingredients and 0 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Crispy pakoras😋😋:
- Get gram of flour 250 gms.
- Provide of spinch half kg.
- Get of potato half kg.
- Use 1/2 tbs of salt.
- Provide 2 tbs of peprica powder.
- Provide 2 tbs of coriander seed.
- Provide of green coriander.
- Prepare of oil half kg.
- Take 2 of onion.
- Take 2 of greenchilli chopped.
After preparing the ingridients, now we are set to make our yummy Crispy pakoras😋😋:
Well, pakoras are our go-to, favourite snack and we can't really have enough of these! Well, the best part about pakoras is that you can prepare them in so many variations. Pakora is a crispy Indian street snack made with vegetables that are dipped in a chickpea flour batter and then fried and served with chutney or other dip sauces. We use white cabbage, carrot, zucchini and spinach in our pakora and share the recipe both for a crispy pan-fried version and one that is baked. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer.
Recipe : Crispy pakoras😋😋
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