Pork Soft Bone And Ginger In Brandy Sauce is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on serving a tasty Pork Soft Bone And Ginger In Brandy Sauce.
We hope you got benefit from reading it, now let’s go back to pork soft bone and ginger in brandy sauce recipe. To make pork soft bone and ginger in brandy sauce you need 7 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to cook Pork Soft Bone And Ginger In Brandy Sauce:
- Use of Soft pork rib.
- Use of tennis ball size ginger.
- Prepare of water.
- Provide of salt.
- Provide of light soy sauce.
- Take of brandy.
- Provide of brown sugar.
After preparing the ingridients, now we are set to make our delightful Pork Soft Bone And Ginger In Brandy Sauce:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
- Enjoy it with white rice as dinner.
Recipe : Pork Soft Bone And Ginger In Brandy Sauce
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