Wheatflour jaggery balls punjabi aata pinni is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on serving a appetizing Wheatflour jaggery balls punjabi aata pinni.
We hope you got insight from reading it, now let’s go back to wheatflour jaggery balls punjabi aata pinni recipe. You can have wheatflour jaggery balls punjabi aata pinni using 7 ingredients and 3 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Wheatflour jaggery balls punjabi aata pinni:
- Take 1 cup of wheat flour.
- Get 1/3 cup of jaggery powder.
- Get 1/3 cup of clarified butter/ghee.
- Use 1/2 cup of chopped nuts.
- You need 3 tsp of poppy seeds.
- Take 5 tsp of gram flour.
- Use 5 tsp of semolina.
After preparing the ingridients, now we are ready to make our yummy Wheatflour jaggery balls punjabi aata pinni:
- In a kadai mix clarified butter and wheat flour cook at low flame till it's golden brown.it's take time so have patience.
- Dry roast semolina,gram flour,and all nuts seperately.
- Little warm wheat flour mixture add all the ingredients and make balls.garnish with nuts and can store for 1 month.
Besan Pinni is a very popular sweet from the state of Punjab in India. Chickpea flour is slowly roasted in pure, homemade desi ghee for hours on a very low flame. Fried almonds, cashews, pistachios, edible gum and raisins are added to the roasted flour along with. Aate ki pinni is a traditional Punjabi sweet made with whole wheat flour. Step by step Punjabi pinnie, How to make Atte ki Pinni.
Recipe : Wheatflour jaggery balls punjabi aata pinni
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