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Best Instructions to Preparing Yummy Pan-Fried Sardine Fillets

Pan-Fried Sardine Fillets is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on serving a delicious Pan-Fried Sardine Fillets.

Pan-Fried Sardine Fillets

We hope you got benefit from reading it, now let’s go back to pan-fried sardine fillets recipe. You can have pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Pan-Fried Sardine Fillets:

  1. Prepare 10-12 of sardine Fillets.
  2. You need 2-3 of garlic cloves, chopped.
  3. Provide 2-3 tablespoons of lemon juice.
  4. Provide to taste of Salt.
  5. Take to taste of Ground black pepper.
  6. Take of Drizzle of olive oil.
  7. Take 1-3 of dried chillies.

After preparing the ingridients, now we are set to make our delightful Pan-Fried Sardine Fillets:

  1. Mix all the ingredients together well apart from the sardines..
  2. Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking..
  3. Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes..
  4. Serve with warm toasty sliced bread..

Recipe : Pan-Fried Sardine Fillets

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After seeing this recipe, now you are ready to be able to produce your first amazing Pan-Fried Sardine Fillets and be a chunck of the minority people that can prepare the phenomenal Pan-Fried Sardine Fillets. If you hope that your families are also able to serve a perfect Pan-Fried Sardine Fillets or even to make the extra delicious Pan-Fried Sardine Fillets for you, dont doubt to share this site to them.

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