Pan-Fried Sardine Fillets is the first thing that appears to most people’s mind when it comes to a perfect dish. Today, we will provide you procedures on serving a delicious Pan-Fried Sardine Fillets.
We hope you got benefit from reading it, now let’s go back to pan-fried sardine fillets recipe. You can have pan-fried sardine fillets using 7 ingredients and 4 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to make Pan-Fried Sardine Fillets:
- Prepare 10-12 of sardine Fillets.
- You need 2-3 of garlic cloves, chopped.
- Provide 2-3 tablespoons of lemon juice.
- Provide to taste of Salt.
- Take to taste of Ground black pepper.
- Take of Drizzle of olive oil.
- Take 1-3 of dried chillies.
After preparing the ingridients, now we are set to make our delightful Pan-Fried Sardine Fillets:
- Mix all the ingredients together well apart from the sardines..
- Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking..
- Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes..
- Serve with warm toasty sliced bread..
Recipe : Pan-Fried Sardine Fillets
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