Eggplant parmesan II is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you steps on preparing a appetizing Eggplant parmesan II.
We hope you got benefit from reading it, now let’s go back to eggplant parmesan ii recipe. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to make Eggplant parmesan II:
- Provide of ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆.
- Provide 1 of large eggplant.
- Provide 1/2 teaspoon of salt.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆.
- Provide 1/4 cup of chopped parsley.
- Get 28 ounces of tomato sauce.
- Get 1/2 teaspoon of basil.
- Provide 1/2 teaspoon of whole leaf oregano.
- You need 1/2 teaspoon of salt.
- Take 1/3 cup of sugar.
- Provide 1 teaspoon of granulated garlic powder.
- You need 1/2 teaspoon of ground black pepper.
- Use 2/3 cup of parmesan cheese.
- Take of ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆.
- You need 1 cup of mozzarella cheese, shredded, more if you like.
- Take 2/3 cup of parmesan cheese grated.
- Get of ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆.
- Use as needed of extra virgin olive oil.
After readying the ingridients, now we are set to make our yummy Eggplant parmesan II:
- Preheat oven 400° Fahrenheit.
- Peel and thinly slice the eggplant.
- Fry in the oil in batches till done.
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan.
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally..
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes.
- Let sit 5 minutes. Serve hope you enjoy!.
This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. A terrific eggplant parmesan recipe – light and crispy on the outside and soft and creamy on the inside.
Recipe : Eggplant parmesan II
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