Red Amaranths with Mung Bean Sprouts is the first thing that comes to many people’s mind when it comes to a delightul meal. Today, we will tell you procedures on cooking a appetizing Red Amaranths with Mung Bean Sprouts.
We hope you got insight from reading it, now let’s go back to red amaranths with mung bean sprouts recipe. To make red amaranths with mung bean sprouts you only need 14 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to serve Red Amaranths with Mung Bean Sprouts:
- Use 4 cups of Red amaranth leaves (chopped).
- Get 1 cup of Sprouted mung bean.
- Provide 1 tbsp of Onion(chopped).
- Take 1 tsp of Garlic.
- Take 2 tsp of Coriander powder.
- You need 1 tsp of Red chili powder.
- Prepare 1/2 tsp of Mustard seeds.
- Take 1/2 tsp of Cumin seeds.
- You need 1/2 tsp of Turmeric powder.
- Use 1 pinch of Asafetida powder.
- Take 1 tsp of Lemon juice.
- Take of Water (as required).
- Take 2 tsp of Oil.
- Take 1 tsp of Salt.
After preparing the ingridients, now we are set to make our yummy Red Amaranths with Mung Bean Sprouts:
- Heat oil in a frying pan, add mustard seeds and cumin seeds.
- As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute..
- Now add chopped onions, ginger, garlic and turmeric powder and cook..
- Add red amaranths and cook for a while..
- As it cools, add lemon juice to it. You can take it as an appetizer or a snack..
Recipe : Red Amaranths with Mung Bean Sprouts
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