Vickys Mixed Bean & Wild Rice Salad is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a comforting Vickys Mixed Bean & Wild Rice Salad.
We hope you got benefit from reading it, now let’s go back to vickys mixed bean & wild rice salad recipe. You can have vickys mixed bean & wild rice salad using 10 ingredients and 6 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Vickys Mixed Bean & Wild Rice Salad:
- You need of Salad.
- You need 375 grams of dry wild rice.
- You need 2 can of (400g each) mixed beans, drained & rinsed – I used a mix of cannellini, flageolet and adzuki beans but any are fine.
- Prepare 1 can of (340g) sweetcorn, drained.
- Get 1 of red onion, peeled & finely sliced.
- Provide 2 of red bell peppers, deseeded & finely sliced.
- You need of Dressing.
- You need 1 of grated zest and juice of 1 lime.
- Get 2 tsp of agave nectar / honey.
- Use 1 of red chilli, deseeded & finely chopped.
After preparing the ingridients, now we are set to make our delightful Vickys Mixed Bean & Wild Rice Salad:
- Cook the rice according to the packet instructions, then drain and rinse cold – I used Lundberg Wild Blend brand rice – it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice.
- Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers.
- Mix the dressing ingredients together.
- Toss with the other ingredients and add salt or other seasonings to taste.
- This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love.
- This amount will serve 10 – 12 people.
Recipe : Vickys Mixed Bean & Wild Rice Salad
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