Baigan Ka Bharta (Mashed Eggplant) by Nancy is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a appetizing Baigan Ka Bharta (Mashed Eggplant) by Nancy.
We hope you got insight from reading it, now let’s go back to baigan ka bharta (mashed eggplant) by nancy recipe. You can have baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to serve Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Prepare 1 of medium size Eggplants.
- Get 2 of red whole chilis.
- Prepare to taste of salt.
- Prepare 1 of small size onion, finely chopped.
- Prepare to taste of finely chopped fresh cilantro.
- Provide 1 of finely chopoed green chilli.
- Provide 2 tablespoons of olive oil or mustard oil.
- You need 2 cloves of garlic.
After readying the ingridients, now we are set to make our yummy Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole..
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel – it should be removed automatically. Now let it cool and peel fully. And mash with fork..
- Now take red whole chillies and roast like this picture below.
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha..
- I missed these pictures this is the way to cook eggplants.
Recipe : Baigan Ka Bharta (Mashed Eggplant) by Nancy
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