Rosemary Roasted Cashews with a Brandy Glaze is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on preparing a comforting Rosemary Roasted Cashews with a Brandy Glaze.
We hope you got insight from reading it, now let’s go back to rosemary roasted cashews with a brandy glaze recipe. To cook rosemary roasted cashews with a brandy glaze you need 10 ingredients and 9 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Rosemary Roasted Cashews with a Brandy Glaze:
- Get of cashews.
- Prepare of Tabasco sauce or hot sauce.
- Take of honey.
- Take of sugar.
- Get of brandy.
- Get of pinches of Salt and pepper.
- Use of chopped garlic.
- Get of chili powder.
- Prepare of onion powder.
- Prepare of chopped rosemary.
After preparing the ingridients, now we are ready to make our delightful Rosemary Roasted Cashews with a Brandy Glaze:
- Preheat oven to 350F/180C..
- On medium heat add everything in a saucepan except the cashews and stir..
- Once the sauce starts to bubble and thicken..
- Toss in the cashews..
- Fully coat the cashews cooking them for a few minutes..
- Place them on parchment paper separated from each other so they don't stick..
- Bake for 10 minutes or until they become a beautiful glazed brown color..
- Allow to cool and serve..
- Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..
Recipe : Rosemary Roasted Cashews with a Brandy Glaze
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