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Practical Method to Serving Tasty Rosemary Roasted Cashews with a Brandy Glaze

Rosemary Roasted Cashews with a Brandy Glaze is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on preparing a comforting Rosemary Roasted Cashews with a Brandy Glaze.

Rosemary Roasted Cashews with a Brandy Glaze

We hope you got insight from reading it, now let’s go back to rosemary roasted cashews with a brandy glaze recipe. To cook rosemary roasted cashews with a brandy glaze you need 10 ingredients and 9 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Rosemary Roasted Cashews with a Brandy Glaze:

  1. Get of cashews.
  2. Prepare of Tabasco sauce or hot sauce.
  3. Take of honey.
  4. Take of sugar.
  5. Get of brandy.
  6. Get of pinches of Salt and pepper.
  7. Use of chopped garlic.
  8. Get of chili powder.
  9. Prepare of onion powder.
  10. Prepare of chopped rosemary.

After preparing the ingridients, now we are ready to make our delightful Rosemary Roasted Cashews with a Brandy Glaze:

  1. Preheat oven to 350F/180C..
  2. On medium heat add everything in a saucepan except the cashews and stir..
  3. Once the sauce starts to bubble and thicken..
  4. Toss in the cashews..
  5. Fully coat the cashews cooking them for a few minutes..
  6. Place them on parchment paper separated from each other so they don't stick..
  7. Bake for 10 minutes or until they become a beautiful glazed brown color..
  8. Allow to cool and serve..
  9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey..

Recipe : Rosemary Roasted Cashews with a Brandy Glaze

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