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Easy Step to Preparing Delicious Amaranthus Dal/Thotakura Pappu

Amaranthus Dal/Thotakura Pappu is the first thing that appears to many people’s thought when it comes to a delightul meal. Today, we will tell you procedures on cooking a tasty Amaranthus Dal/Thotakura Pappu.

Amaranthus Dal/Thotakura Pappu

We hope you got insight from reading it, now let’s go back to amaranthus dal/thotakura pappu recipe. You can cook amaranthus dal/thotakura pappu using 19 ingredients and 7 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to make Amaranthus Dal/Thotakura Pappu:

  1. Use 2 tbsp of Toor Dal.
  2. Take 2 tbsp of Masoor Dal.
  3. Get 2 tbsp of Moong Dal.
  4. You need 1 tbsp of Chana Dal.
  5. You need 1 tbsp of Udad dal.
  6. You need 1 bunch of Amaranthus.
  7. Prepare 1 of large tomato (finely chopped).
  8. Take 2 of green chillies slit lengthwise.
  9. Provide 1 of lemon sized ball tamarind.
  10. Prepare 1/2 tsp of haldi.
  11. Prepare 1 tsp of ghee.
  12. Provide Pinch of asafoetida.
  13. Use 1/2 tsp of jeera.
  14. Use 1/2 tsp of Mustard seeds.
  15. You need 1/2 tsp of Methi.
  16. Prepare 1 of spring Curry leaves.
  17. Take 2 tbsp of Dhania leaves finely chopped.
  18. Get to taste of Salt.
  19. You need to taste of Chilli powder.

After readying the ingridients, now we are ready to make our delightful Amaranthus Dal/Thotakura Pappu:

  1. Wash clean and cut the amaranthus, tomatoes and chillies..
  2. Wash all the dals together two times. Add them to the pressure cooker with 3 cups water and 1/2 tsp haldi. Add tomatoes, greens and chillies to it. Cook till one whistle. Them simmer until there are another 2 whistles..
  3. Let the cooker cool on it's own. Now mash the dal well with a rasam spoon..
  4. Heat the tamarind in water. After it cools squeeze it with your hands and remove all the pulp and juice..
  5. Heat the ghee, add the mustard seeds. After they crackle add the jeera, methi seeds and Hong in that order. Then add the tamarind juice..
  6. Simmer it for 2 minutes for the tamarind to loose the raw smell. Now add the mashed Dal and mix well. Add salt and chilli powder as needed..
  7. Add the curry leaves and simmer for 5 minutes. Garnish with chopped coriander leaves and serve 😋.

Recipe : Amaranthus Dal/Thotakura Pappu

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