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Best Way to Cooking Appetizing Mushroom and Leek Pasta with Chicken

Mushroom and Leek Pasta with Chicken is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we will tell you steps on serving a appetizing Mushroom and Leek Pasta with Chicken.

Mushroom and Leek Pasta with Chicken

We hope you got insight from reading it, now let’s go back to mushroom and leek pasta with chicken recipe. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Mushroom and Leek Pasta with Chicken:

  1. Prepare 1 of chicken fillet.
  2. Prepare 1 of leek.
  3. Prepare 90 g of Mushrooms.
  4. Use 1 tbsp of Tarragon.
  5. Use 200 g of Greek yogurt or cream of not watching your weight.
  6. Prepare 1 clove of garlic.
  7. Prepare 200 ml of chicken stock.
  8. Take of Salt.
  9. Use of Pepper.
  10. Take of Olive oil.
  11. Prepare 75 g of pasta any type.

After readying the ingridients, now we are set to make our delightful Mushroom and Leek Pasta with Chicken:

  1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins.
  2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time..
  3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking.
  4. While the stock is reducing cook the pasta to the packet instructions.
  5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta.

Recipe : Mushroom and Leek Pasta with Chicken

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