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10 Minutes to Producing Best Sig's Creamy Cheesy Leeks and Bacon

Sig's Creamy Cheesy Leeks and Bacon is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you steps on cooking a delicious Sig's Creamy Cheesy Leeks and Bacon.

Sig's Creamy Cheesy Leeks and Bacon

We hope you got insight from reading it, now let’s go back to sig's creamy cheesy leeks and bacon recipe. To make sig's creamy cheesy leeks and bacon you only need 9 ingredients and 3 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to make Sig's Creamy Cheesy Leeks and Bacon:

  1. Take 3 slices of smoked, streaky bacon.
  2. Use 2 of leeks.
  3. Take 1 of small onion.
  4. Use 150 gr of grated cheddar cheese.
  5. Use Pinch of thyme.
  6. Provide Pinch of dried lovage.
  7. Prepare Pinch of dried wild garlic.
  8. Use 150 ml of double cream.
  9. Get to taste of Salt and pepper.

After preparing the ingridients, now we are ready to make our yummy Sig's Creamy Cheesy Leeks and Bacon:

  1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down..
  2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese..
  3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned..

Recipe : Sig's Creamy Cheesy Leeks and Bacon

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