Curry Baby Hake in Tomato Pepper Sauce is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to provide you instructions on cooking a tasty Curry Baby Hake in Tomato Pepper Sauce.
We hope you got insight from reading it, now let’s go back to curry baby hake in tomato pepper sauce recipe. To make curry baby hake in tomato pepper sauce you only need 14 ingredients and 6 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to cook Curry Baby Hake in Tomato Pepper Sauce:
- Get 6 of Baby Hake (fins and tails removed).
- Get 1 of onion.
- You need 2 of large tomatoes.
- You need of Green, red and yellow peppers (half each and chopped).
- You need 2 tablespoons of mild and spicy Rajah Curry powder.
- Use 1 teaspoon of garam masala.
- Take 1 teaspoon of mixed masala.
- Take 1 teaspoon of lamb seasoning.
- Provide 1 teaspoon of cumin.
- Get to fry of cooking oil.
- Get 6 of Potatoes (peeled and cut into chips).
- Get 1 packet of Broccoli.
- You need 1 packet of Carrots (peeled and chopped).
- Use to taste of butter or margarine.
After preparing the ingridients, now we are set to make our delightful Curry Baby Hake in Tomato Pepper Sauce:
- Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally..
- Add chopped tomatoes and stir. Let it simmer..
- Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked..
- In another saucepan, boil potatoes in little water, oil and a little salt until cooked..
- Steam broccoli until cooked but still a little crunchy..
- Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them..
Recipe : Curry Baby Hake in Tomato Pepper Sauce
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