Best Way to Producing Perfect Ginataang Mais (Filipino Rice Pudding with Corn)

Ginataang Mais (Filipino Rice Pudding with Corn) is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we will provide you instructions on preparing a delicious Ginataang Mais (Filipino Rice Pudding with Corn).

Ginataang Mais (Filipino Rice Pudding with Corn)

We hope you got benefit from reading it, now let’s go back to ginataang mais (filipino rice pudding with corn) recipe. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 0 steps. Here is how you cook it.

First of all, below are the ingridients that you should ready to cook Ginataang Mais (Filipino Rice Pudding with Corn):

  1. Take 6 cup of water.
  2. Take 1 cup of sweet rice.
  3. Prepare 1 can of 13.5 oz coconut milk.
  4. Take 1 can of 15.25 oz sweet kernel corn (drained).
  5. Take 3/4 cup of sugar (Or to taste).

After preparing the ingridients, now we are set to make our yummy Ginataang Mais (Filipino Rice Pudding with Corn):

Ginataang Mais is the Filipino version of coconut rice pudding with whole kernel corn. Ginataang Mais is so simple and easy to make using basic ingredients. It is a mix of glutinous rice or malagkit, coconut milk and corn. Ginataang Mais is so delicious and can be served as a dessert or for midday. Ginataang Mais with Sago at Langka/ Corn Pudding with Sago or Tapioca and Jackfruit This Filipino dish is often served during mirienda or as a dessert.

Recipe : Ginataang Mais (Filipino Rice Pudding with Corn)

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