20 Minutes to Cooking Tasty Hake fish with parsley

Hake fish with parsley is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we will tell you instructions on serving a delicious Hake fish with parsley.

Hake fish with parsley

We hope you got benefit from reading it, now let’s go back to hake fish with parsley recipe. To make hake fish with parsley you need 8 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to serve Hake fish with parsley:

  1. Get 8 of hake fish fillets.
  2. Prepare 1 tsp of parsley.
  3. You need 1 tsp of aromat.
  4. Use 1 tsp of baking powder.
  5. Prepare 4 of eggs.
  6. Take 1 cup of flour.
  7. Take 1 of sliced lemon.
  8. Prepare of Oil to fry.

After readying the ingridients, now we are set to make our yummy Hake fish with parsley:

  1. Sprinkle aromat on your clean fish.
  2. Pour 1 cup of flour on a plate then parsley and baking powder and mix.
  3. Beat your eggs with pinch aromat.
  4. Dip your fish in your flour then in eggs finally in your hot oil fry until brown.
  5. Served with lemon.

Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans. Hake is in the same taxonomic order (Gadiformes) as cod and haddock. Buy the ingredients for our Fish with cheesy parsley sauce recipe from Tesco today. Return to the heat and cook the sauce over a low heat for a few minutes, stirring regularly, until it's thickened. Season and stir in the parsley and cheese.

Recipe : Hake fish with parsley

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