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15 Minutes to Cooking Yummy Burgers in gravy

Burgers in gravy is the first thing that appears to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you instructions on preparing a tasty Burgers in gravy.

Burgers in gravy

We hope you got benefit from reading it, now let’s go back to burgers in gravy recipe. You can cook burgers in gravy using 8 ingredients and 5 steps. Here is how you cook it.

Firstly, here are the ingridients that you should ready to serve Burgers in gravy:

  1. Get 2 lb of hamburger.
  2. Get 3 box of wild rice " butter & hurb.
  3. Prepare 1 tbsp of pepper.
  4. Get 1 tsp of salt.
  5. Prepare 1 of bellpeper red and green each.
  6. Provide 1 of onion red.
  7. Get 4 can of beef gravy.
  8. Take 2 can of mushroom gravy.

After readying the ingridients, now we are set to make our yummy Burgers in gravy:

  1. saute bellpeper & 1/2 onion in a deep frying pan.
  2. once sautéed add all gravy from cans cover..
  3. make hamburgers to size of your liking with salt, pepper and other half of onion . Pan fry tell medium well. Add to gravy and let soak..
  4. make wild rice to box directions..
  5. once rice is ready put rice in plate and add burgers with gravy over the top of the rice..

Ketchup, mustard, and Thousand Island get most of the action when it comes to adding sauce to a burger, but why stop there? Try making barbecue sauce, ranch, Thai sweet chili, pesto, and more. Monday: Turkey and Gravy with Cornbread Stuffing. We Slow Roast Whole Turkeys then hand pull the meat, place it in our own Turkey Gravy and Serve it over a Bed of Cornbread Stuffing. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy.

Recipe : Burgers in gravy

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