Sesame and jaggery ladoo is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on preparing a delicious Sesame and jaggery ladoo.
We hope you got insight from reading it, now let’s go back to sesame and jaggery ladoo recipe. To cook sesame and jaggery ladoo you only need 3 ingredients and 3 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Sesame and jaggery ladoo:
- Use 1 cup of sesame seeds.
- Prepare 3/4 cup of jaggery crushed.
- Provide 1/4 tsp of ghee.
After readying the ingridients, now we are ready to make our delightful Sesame and jaggery ladoo:
- Take a frypan and roast the sesame. And let it cool down. Then put the sesame in the grinder jar. Then crush it little..
- Then put jaggery in it and grind it. Then put the jaggery in another utensil. And put ghee in it. Then mix it nicely. Then make ladoo’s out of it. Then cover the ladoo’s by sesame..
- Delicious sesame jaggery ladoos are ready..
I love snacking on these healthy guilt free laddus. As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron. Til Ke Ladoo, Sesame Seeds, Ancient Medicine, Makar Sankranti. Once the sesame seeds and peanuts have been well-coated in this jaggery syrup (and you generally have a fairly thick paste forming), turn off your stovetop heat and transfer your til ke ladoo mix to a plate line with parchment. A mouthwatering and delicious ladoos prepared with sesame seeds and jaggery.
Recipe : Sesame and jaggery ladoo
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