10 Minutes to Making Yummy Amaranth leaf ka saag with black gram

Amaranth leaf ka saag with black gram is the first thing that comes to most people’s mind when it arrives to a perfect meal. Today, we will provide you steps on preparing a tasty Amaranth leaf ka saag with black gram.

Amaranth leaf ka saag with black gram

We hope you got insight from reading it, now let’s go back to amaranth leaf ka saag with black gram recipe. To make amaranth leaf ka saag with black gram you only need 8 ingredients and 5 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Amaranth leaf ka saag with black gram:

  1. Get 500 gm of amaranth ka saag chopped.
  2. Provide 50-100 gm of black gram.
  3. Provide 3-4 tsp of mustard oil.
  4. Get 2 of chopped onion.
  5. Get 3-4 of chopped Green chilli.
  6. Use 1-2 of chopped tomato.
  7. You need 6-7 of chopped garlic.
  8. Get to taste of Salt.

After preparing the ingridients, now we are ready to make our delightful Amaranth leaf ka saag with black gram:

  1. Amaranth leaf ka saag with black gram.
  2. Clean well to saag and soak black gram for 3-4hour.
  3. Take a pan and add amaranth leaf,soaked black gram and salt and cover it and cook for 15-20 min.on medium flame till it dry.
  4. Take a pan heat oil and add garlic onion,green chilli,tomato and 1-2 pinch of salt for soft it and fry it.
  5. Now add boil leaf and gram and mix it well and fry it for 5-10 min. And it's ready to eat..

Continuing the saga of saag (leafy greens), I am here with another green leafy veggie, Bathua in Hindi and Bathu in Punjabi, Lamb's Quarter (Chenopodium album), this green has a very distinctive taste and becomes very creamy in texture when made into a paste. A wide variety of amaranth leaf options are available to you, such as part, processing type, and hybrid. Red Chawli leaves is a popular leafy vegetable grown all over India. From North Indian Laal Math Ka Saag to South-Indian Thandukeerai you can not only make mainstream. These vegetable leaves can live and grow throughout the years, it knows no season if proper watering occures.

Recipe : Amaranth leaf ka saag with black gram

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After seeing this procedure, now you are ready to be able to cook your first amazing Amaranth leaf ka saag with black gram and be a part of the few people that are able to produce the phenomenal Amaranth leaf ka saag with black gram. If you want that your families are also able to make a remarkable Amaranth leaf ka saag with black gram or even to cook the extra delicious Amaranth leaf ka saag with black gram for you, dont forget to share this page to them.

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