Lobia and potato samosa is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a appetizing Lobia and potato samosa.
We hope you got insight from reading it, now let’s go back to lobia and potato samosa recipe. To cook lobia and potato samosa you only need 9 ingredients and 7 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to make Lobia and potato samosa:
- Get 300 gm of maida.
- Use 200 gm of Lobiya.
- Take 2 of potato.
- Take to taste of Salt.
- Use 1 tsp of red chilli piowder.
- Get pinch of Hing.
- You need 2-3 of cloves.
- Get 1 tsp of coriander powder.
- Get as needed of oil.
After readying the ingridients, now we are ready to make our yummy Lobia and potato samosa:
- Prepare soft dough for samosas.
- Fry Lobiya and very small pieces of potato and add only salt.
- When it becomes ready add all ingredients spices.
- Prepare peda of dough and make small roti/bread.
- Prepare one cone shape as per pictures.
- Fill stuffing of Lobiya and seal it.
- Deep fried the samosas and serve it with chutney and Aamras.
Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Learn how to make Potato and Lamb Samosas.
Recipe : Lobia and potato samosa
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