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The Fast Method to Producing Perfect Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to provide you steps on serving a tasty Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg.

Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

We hope you got insight from reading it, now let’s go back to thotakura allam karam/amaranth leaves curry cooked in milk #greenveg recipe. You can cook thotakura allam karam/amaranth leaves curry cooked in milk #greenveg using 14 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should prepare to make Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg:

  1. Get of Amaranth leaves: 3 big bunches(from farmers market).
  2. Use of Milk: Small cup(120 ml).
  3. Prepare of Salt: As required.
  4. Take of Ginger: 2 inch piece.
  5. Provide of Green chillies: 3 nos.
  6. Get 1 tbsp of Oil:.
  7. Prepare of Tempering:.
  8. Prepare 1/2 tbsp of Oil:.
  9. You need 1 tsp of Bengal gram:.
  10. Provide 1 tsp of Black gram:.
  11. Prepare 1 tsp of Mustard seeds:.
  12. Take 1 tsp of Cumin:.
  13. Use 1 pinch of Asafoetida:.
  14. Use of Red chillies: 2 nos.

After preparing the ingridients, now we are ready to make our delightful Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg:

  1. Take three big bunches of amaranth leaves. Separate leaves from the stems. Tender stems can also be used. Rinse the amaranth leaves with water for 2/3 times and drain the excess water. Roughly chop the leaves and keep aside..
  2. Now take two inch ginger piece, peel the skin and chop into tiny pieces. Transfer the chopped amaranth leaves into a vessel add little water and one small cup milk into it. Bring it into boil on medium flame..
  3. Cook the leaves on low to medium flame for 10 minutes. Meanwhile crush the ginger and green chillies in a small mortar pestle..
  4. When the amaranth leaves are cooked completely add one tbsp of oil and crushed ginger + green chillies. Mix thoroughly and cook for two minutes. Also add required amount of salt and mix thoroughly..
  5. Now prepare the tempering using tempering ingredients..
  6. Now switch off the flame and transfer the amaranth leaves ginger curry into a serving bowl and garnish with the prepared tempering. This enhances the taste and retains the crunchiness of the tempering. The delicious amaranth leaves ginger curry is ready to serve as an accompaniment to steamed rice or can be eaten as salad too..

It is a flavoursome and nutritious green. Of course any other leafy green could be substituted. In a separate pan, heat the oil and cook the chopped onion until golden brown. Welcome to our channel Thotakura tomato curry recipe in Telugu/amaranth leaves tomato curry recipe in Telugu/తోటకూర. TeluguRecipe #ETVWin#ThotakooraPulusuKoora Many Viewers watch food videos to impress their cooking skills to try out the.

Recipe : Thotakura allam karam/Amaranth leaves curry cooked in milk #greenveg

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