Cod fillets with chorizo is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to provide you procedures on preparing a delicious Cod fillets with chorizo.
We hope you got insight from reading it, now let’s go back to cod fillets with chorizo recipe. You can have cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you do it.
Firstly, below are the ingridients that you should prepare to make Cod fillets with chorizo:
- Use 4 of good size cod fillets.
- Take 100 g of chorizo.
- You need 1 tin of chopped tomatoes.
- Prepare 1 tin of butter beans.
- Use 1 tsp of tomato paste.
- Provide 1 clove of garlic.
- Use 1 of white onion.
- Take of Healthy amount of fresh coriander.
- Take 1 of squidge of lime (small amount).
- You need 1 of fresh red chilli (de-seeded).
- Get to taste of salt and pepper.
After preparing the ingridients, now we are set to make our yummy Cod fillets with chorizo:
- Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli.
- Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1).
- Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans..
- Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve..
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Recipe : Cod fillets with chorizo
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