15 Minutes to Making Tasty Spicy Cowpea Lentil Onion Fritters Recipe – Winter Season Recipe

Spicy Cowpea Lentil Onion Fritters Recipe – Winter Season Recipe is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we will tell you instructions on serving a delicious Spicy Cowpea Lentil Onion Fritters Recipe – Winter Season Recipe.

Spicy Cowpea Lentil Onion Fritters Recipe - Winter Season Recipe

We hope you got benefit from reading it, now let’s go back to spicy cowpea lentil onion fritters recipe – winter season recipe recipe. To cook spicy cowpea lentil onion fritters recipe – winter season recipe you only need 11 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Spicy Cowpea Lentil Onion Fritters Recipe – Winter Season Recipe:

  1. Get 1 bowl of Cowpea Lentil soaked overnight.
  2. Get 8-10 of red chillies.
  3. Prepare to taste of Salt.
  4. Get of Coriander leaves Chopped.
  5. Use of Onions Chopped.
  6. Prepare half tbsp of Coriander seeds crushed.
  7. Provide of Asafoetida or hing half tsp.
  8. Provide 3/4 tsp of Garam masala.
  9. Prepare of Oil to deep fry.
  10. Use 3/4 tsp of Chat masala.
  11. Prepare 4-5 tsp of Rice flour.

After readying the ingridients, now we are set to make our delightful Spicy Cowpea Lentil Onion Fritters Recipe – Winter Season Recipe:

  1. Wash soaked dal with clean water..
  2. Grind it in mixy jar and add red chilli. Grind it in two parts. Add just little water..
  3. Smooth paste is ready now add spices. Onion and coriander leaves..
  4. Fry hot pakoras and make it crispy with medium flame..
  5. Serve it with sauce and Green Chutney..

Recipe : Spicy Cowpea Lentil Onion Fritters Recipe – Winter Season Recipe

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