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20 Minutes to Preparing Appetizing Samosa with instant amchur chutney

Samosa with instant amchur chutney is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will tell you steps on serving a tasty Samosa with instant amchur chutney.

Samosa with instant amchur chutney

We hope you got benefit from reading it, now let’s go back to samosa with instant amchur chutney recipe. You can have samosa with instant amchur chutney using 19 ingredients and 7 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Samosa with instant amchur chutney:

  1. Get of For stuffing.
  2. Prepare 3 to 4 of Medium sized potato boiled.
  3. Use 1 of onion finely chopped.
  4. Use 1 tbsp of Garam masala.
  5. Use as required of Salt.
  6. You need As needed of Roasted besan.
  7. Get as per taste of Chilli powder,dhaniya powder,haldi.
  8. You need Pinch of hing.
  9. Take Pinch of Rock salt.
  10. Prepare as required of Oil.
  11. Get as needed of Fennel seeds.
  12. Prepare Pinch of sugar.
  13. Provide Pinch of Amchur powder.
  14. Use of Dough for samosa.
  15. You need 1 cup of maida.
  16. Prepare 2 tbs of oil for moin.
  17. Provide of Salt as per taste.
  18. You need Pinch of crushed Ajwain.
  19. Use as required of Water.

After readying the ingridients, now we are ready to make our yummy Samosa with instant amchur chutney:

  1. For stuffing.
  2. Heat oil add jeera,feenal seed besan and roast till sweet aroma start coming,now add half of the onion and sauté it.
  3. Once onion becomes slight pink add boiled potato and mix all masala and sugar and cook it for few minutes at sim flame now add the remaining onion and switch off the flame and mix the stuffing and set aside for cooling.
  4. Dough making :in a bowl take maida add salt ajwain and oil and knead the dough with water make stiff dough and keep aside for ten minutes.
  5. Making of samosa.
  6. Frying.
  7. Yummy punjabi samosa ready.

I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today. With Diwali and the festive season around the corner, this would make a great party appetizer! Instant Amchur Khatti Meethi Chutney, Easy Rasam Recipe-South Indian Rasam with Amchur powder, Diy: Homemade Amchur/Dried Mango Today I will tell you how to make Instant khatti Meethi Chutney. It is basically amchur wali chutney which is popularly known as Lal Wali Khatti. Samosas are known in many parts of the world under a variety of names.

Recipe : Samosa with instant amchur chutney

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