Wheat jaggery cake is the first thing that appears to many people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on preparing a appetizing Wheat jaggery cake.
We hope you got benefit from reading it, now let’s go back to wheat jaggery cake recipe. You can have wheat jaggery cake using 10 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Wheat jaggery cake:
- You need 1 cup of – wheat flour.
- Use 2 1/2 tbs of – maida.
- You need 1 tsp of – soda.
- Get 2 tsp of – baking powder.
- Use 1 cup of – chopped jaggery.
- Use 1/4 tsp of – salt.
- Prepare 5 tbs of – oil.
- Use 3/4 cup of – water.
- Use 1 tsp of – vanilla extract.
- You need 1/4 cup of – chopped walnut.
After preparing the ingridients, now we are set to make our yummy Wheat jaggery cake:
- Heat the water in a pan on medium flame. Add jaggery and boiled till it completely mix..
- Switch off the gas. Strain the mixture and let it cool down..
- In another bowl combine all dry ingredients and sieve it..
- Now add jaggery liquid, oil and vanilla essence to the flour. Add half quantity of chopped walnuts and Whisk well..
- Meanwhile preheat the microwave 180 degree centigrade..
- Grease the baking tray with oil and sprinkle some wheat flour..
- Pour the mixture into baking tray. Sprinkle some chopped walnuts. Bake at 180 degrees centigrade for 35 minutes on convection mode..
- Check out with toothpick. If the toothpick comes out clean cake is ready..
Jaggery is an unrefined sugar made from cane or palm. It's claimed to have health benefits, but is it any better than white sugar? This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe which is also known as atta cake or jaggery cake. Simple orange cake recipe made with whole wheat flour, curd/yogurt & malai as "egg substitute" and jaggery as sweetner.
Recipe : Wheat jaggery cake
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