Lobia veg salad (Black eyed pea salad) is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we will provide you steps on serving a tasty Lobia veg salad (Black eyed pea salad).
We hope you got benefit from reading it, now let’s go back to lobia veg salad (black eyed pea salad) recipe. You can have lobia veg salad (black eyed pea salad) using 11 ingredients and 3 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Lobia veg salad (Black eyed pea salad):
- Prepare 1 cup of white lobia (chawli/Rongi).
- Prepare 1 of onion chopped.
- You need 1 of radish (mulli).
- Use 2 of tomatoes + 1 tomato chopped.
- Get 1 of Cucumber.
- Prepare of For dressing.
- You need 1 of lemon juice.
- Use 1 tsp of Chat Masala.
- Use 1/2 tsp of black salt.
- Get 1/4 tsp of black pepper.
- Use as per taste of Salt for boiling lobia.
After readying the ingridients, now we are ready to make our delightful Lobia veg salad (Black eyed pea salad):
- Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber..
- Mix all chopped veggies & lobia in a bowl..
- Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad..
Black eyed beans is a favorite with us and so I do make some recipes with it. Add lobia or black-eyed peas in gravy. Stir well so that Lobia blends well with Masala. This black-eyed peas known as lobia in hindi language are small white seeds with a dark spot resembling to eye. However sometimes instead of soaking these beans they might still not get tender enough.
Recipe : Lobia veg salad (Black eyed pea salad)
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