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Best Instructions to Producing Delicious Ponzu & Ume Sauce with Eggplants

Ponzu & Ume Sauce with Eggplants is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we will tell you steps on cooking a delicious Ponzu & Ume Sauce with Eggplants.

Ponzu & Ume Sauce with Eggplants

We hope you got benefit from reading it, now let’s go back to ponzu & ume sauce with eggplants recipe. You can have ponzu & ume sauce with eggplants using 9 ingredients and 2 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Ponzu & Ume Sauce with Eggplants:

  1. Prepare 3-4 of eggplants (remove the stem, cut into 4~6 equal parts lengthwise).
  2. You need 2 of myoga (japanese ginger) (shredded).
  3. Get 2 of shiso leaves (shredded) for topping.
  4. Provide 2 Tbsp of sesame oil.
  5. Provide of Sauce: (*mix in advance).
  6. You need 2-3 Tbsp of * ponzu (juice pressed from a bitter orange).
  7. Prepare 1 of * pickled ume (remove the seed, chop finely).
  8. You need 1 of ~2 Tbsp * white ground sesame.
  9. Provide 1 of ~2 tsp * sugar.

After readying the ingridients, now we are set to make our yummy Ponzu & Ume Sauce with Eggplants:

  1. Put eggplants and sesame oil into a bowl, stir lightly, heat in a microwave with cling film for about 3~4 mins. Let it cool..
  2. Arrange the eggplants in a plate and place the myoga on it. Top with the shiso leaves, Pour the sauce over them..

It's a tart and tangy sauce made from citrus, mirin and other seasonings – and it is most commonly served mixed with soy sauce. Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. Последние твиты от Ponzu CMS (@ponzu_cms). Headless CMS with automatic JSON API. Ponzu is a citrus-based sauce commonly used in Japanese cuisine.

Recipe : Ponzu & Ume Sauce with Eggplants

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