Punjabi style chole poori is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a comforting Punjabi style chole poori.
We hope you got benefit from reading it, now let’s go back to punjabi style chole poori recipe. To cook punjabi style chole poori you need 21 ingredients and 5 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Punjabi style chole poori:
- Prepare 250 gram of Chickpeas.
- Provide 100 gram of Black gram (optional).
- You need as per taste of Salt.
- Use 1/2 teaspoon of Red chilli powder.
- Prepare Pinch of of Cumin seeds.
- Take 1/2 teaspoon of Aamchoor.
- Take 2 of Tomato (optional).
- Use 1/4 teaspoon of Garam masala.
- Use 1/2 litre (or measure by necessity) of Water.
- You need as needed of Green chillies (for serving).
- You need as required of Onions (for serving).
- You need as per taste of Chole masala (if you want to add).
- Get 400 grams (2 bowls) of Whole wheat flour.
- Provide as required of Water (for kneading).
- Provide As per requirement of Oil For frying.
- You need Pinch of of Ajwain.
- Provide 1 of Moti elaichi (for tadka).
- Get 3-4 of Black pepper (for tadka).
- You need 1 piece of Cinnamon (for tadka).
- Provide 1 of Bay leaf (tej patta) for tadka.
- Provide 3-4 of (for tadka) Clove.
After preparing the ingridients, now we are ready to make our yummy Punjabi style chole poori:
- For chole.. Soak chickpeas overnight in half liter water. You can add more if you want. Next day it will become quite soft & will take less time to boil. Boil chickpeas in pressure cooker with the same water. Add salt. If you find that Chickpeas are still not properly soaked, add little more water. After first whistle comes, lower the heat and wait for another 6-7 whistles. After sometime check the chickpeas. You will find it cooked (if not no need to boil further). We can do that later..
- Take 2 spoon of oil for tadka in a pan. When it heats, add cumin seeds. Let it sputter. Then add all dry masalas including dry ingredients) You can add half teaspoon grated ginger also if you want. Mix it well in low flame. Add this mixture in Chickpeas. Mix it well & thicken the gravy according to your choice. Add garam masala at the end. Chole is ready. Sevre hot with onions, green chillies & Aam ka aachar.
- For poori… add ajwain (for taste) & half teaspoon of oil in flour to make it soft. Knead well & rest it aside. Make small dough & flaten it with belan. Use oil for each poori so it doesn't stick to plate before frying. If you are not confident with the size of poori, shape it with small bowl. Place bowl on flaten poori & press it. You can make even size poori with this small trick Heat oil in a deep pan. When you find it hot enough, fry poori one by one. Turn it carefully to other side..
- Now chole poori is ready to serve. Enjoy it with your family and friends.
- If you like the recipe, do let me know. I would love to share some awesome recipes with you. With love.
Serve hot with poori, bhature, or naan, garnished with the green chillies you have set aside, wedges of tomatoes (drizzled. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for I think Chola poori must be an adaptive version of chole bhatura in South. So I tried this Tamil nadu style chola poori at home. Chole Puri Recipe is the famous North Indian Snack Dish.
Recipe : Punjabi style chole poori
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After seeing this procedure, now you are ready to be able to make your first amazing Punjabi style chole poori and be a part of the minority people that can produce the phenomenal Punjabi style chole poori. If you wish that your friends are also able to serve a perfect Punjabi style chole poori or even to make the unforgettable Punjabi style chole poori for you, dont doubt to share this recipe to them.