Chicken and Wild Garlic Risotto is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on preparing a comforting Chicken and Wild Garlic Risotto.
We hope you got benefit from reading it, now let’s go back to chicken and wild garlic risotto recipe. To make chicken and wild garlic risotto you need 10 ingredients and 7 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to serve Chicken and Wild Garlic Risotto:
- Use 50 g of Chrorizo, Diced (7 syns).
- Provide 2 of Chicken Breasts, Diced.
- Take 1 of Onion Diced.
- Provide 1 of Roasted Red Pepper.
- Take 400 g of Risotto Rice.
- Prepare 1 litre of Chicken Stock.
- Take 100 g of Tomato Puree (about 6 tbsp).
- Prepare 1 tbsp of Paprika.
- Provide Pinch of Saffron.
- You need of Wild Garlic.
After preparing the ingridients, now we are set to make our yummy Chicken and Wild Garlic Risotto:
- Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil..
- Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside..
- Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds..
- Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan..
- Add the tomato puree, paprika and saffron and stir to combine..
- Once the rice has started to swell, add the Chorizo and chicken back to the pan..
- Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3..
Recipe : Chicken and Wild Garlic Risotto
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