Fried Fish is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we will tell you steps on cooking a tasty Fried Fish.
We hope you got benefit from reading it, now let’s go back to fried fish recipe. You can have fried fish using 8 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Fried Fish:
- Use 750 g of hake fillets.
- Take 1 cup of flour.
- Provide 2 of eggs, beaten.
- Get 1 TSP of dried parsley.
- Get Pinch of salt.
- Provide of Sprinkle of Robertson fish spice.
- You need a squeeze of lemon for taste.
- Take 1/3 cup of canola oil.
After readying the ingridients, now we are ready to make our delightful Fried Fish:
- Pour oil in your electrical frying pan.
- Then mix your flour, parsley, salt, and fish spice mix well..
- Beat the eggs well.
- Once the oil is hot the take your fish deep it in the eggs then fold it on the flour that seasoned and fry your fish until it's golden brown.
- Once it's fried the put it aside. Then your fish it's fried. Serve it.
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Recipe : Fried Fish
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